Salads

KFC Coleslaw Copycat

The coleslaw recipe was right on the money. I would recommend making it the day before you wish to serve it. When it sits in the refrigerator for awhile the flavors really have a chance to blend together.

16
4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons canola oil
2 1/2 cups mayonnaise
3/4 cup sugar
2 carrots, chopped fine
2 heads cabbage, shredded and chopped fine
1 teaspoon celery seeds
In a medium bowl, mix oil and sugar. Add the tarragon vinegar. Beat in the mayonnaise until blended well and creamy. Fold in the celery seeds. Refrigerate dressing for at least 2 hours to allow the sugar to...
See the full directions on my site
Nutritions

Calories
95

Sodium
13mg
0% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
11g
3% DV

Fiber
1.0g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT