KFC Coleslaw Copycat

February 25, 2013

The coleslaw recipe was right on the money. I would recommend making it the day before you wish to serve it. When it sits in the refrigerator for awhile the flavors really have a chance to blend together.

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons canola oil
2 1/2 cups mayonnaise
3/4 cup sugar
2 carrots, chopped fine
2 heads cabbage, shredded and chopped fine
1 teaspoon celery seeds

In a medium bowl, mix oil and sugar. Add the tarragon vinegar. Beat in the mayonnaise until blended well and creamy. Fold in the celery seeds. Refrigerate dressing for at least 2 hours to allow the sugar to...
See the full directions on my site

Nutritions

Calories
95

Sodium
13mg
0% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
11g
3% DV

Fiber
1.0g
4% DV