Cakes

Kit-Kat Cake

Jamie Sherman
January 07, 2013
34
18
For the cake:
½ cup creamy peanut butter
½ cup (1 stick) butter, softened
4 eggs
1 (18.25 oz.) box golden butter cake mix
2/3 cup water

For the Peanut Butter Frosting:
1 cup creamy peanut butter
½ cup (1 stick) butter, softened
2 cups confectioners' sugar (powdered sugar)
3-4 tbsp. milk
2 tsp. vanilla extract

For the Chocolate Frosting:
½ cup (1 stick) butter, softened
? cup unsweetened cocoa powder
3 cups confectioners' sugar
? cup milk
2 tsp. vanilla extract

To assemble:
11-12 full-sized Kit-Kat bars
1 bag (17.25 oz) Reese's Pieces candy
Ribbon
Preheat oven to 325° F. Grease and flour two 9-in. cake pans. Set aside. In an large bowl, cream the peanut butter and butter with an electric mixer. Add eggs, one at a time, mixing until just combined....
See the full directions on my site
Nutritions

Calories
905

Sodium
474mg
19% DV

Fat
64g
98% DV

Protein
11g
22% DV

Carbs
66g
22% DV

Fiber
5g
22% DV

Baked

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Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV