Cakes
January 07, 2013
Calories
905
Sodium
474mg
19% DV
Fat
64g
98% DV
Protein
11g
22% DV
Carbs
66g
22% DV
Fiber
5g
22% DV
Kit-Kat Cake
34
18
For the cake:
½ cup creamy peanut butter
½ cup (1 stick) butter, softened
4 eggs
1 (18.25 oz.) box golden butter cake mix
2/3 cup water
For the Peanut Butter Frosting:
1 cup creamy peanut butter
½ cup (1 stick) butter, softened
2 cups confectioners' sugar (powdered sugar)
3-4 tbsp. milk
2 tsp. vanilla extract
For the Chocolate Frosting:
½ cup (1 stick) butter, softened
? cup unsweetened cocoa powder
3 cups confectioners' sugar
? cup milk
2 tsp. vanilla extract
To assemble:
11-12 full-sized Kit-Kat bars
1 bag (17.25 oz) Reese's Pieces candy
Ribbon
½ cup creamy peanut butter
½ cup (1 stick) butter, softened
4 eggs
1 (18.25 oz.) box golden butter cake mix
2/3 cup water
For the Peanut Butter Frosting:
1 cup creamy peanut butter
½ cup (1 stick) butter, softened
2 cups confectioners' sugar (powdered sugar)
3-4 tbsp. milk
2 tsp. vanilla extract
For the Chocolate Frosting:
½ cup (1 stick) butter, softened
? cup unsweetened cocoa powder
3 cups confectioners' sugar
? cup milk
2 tsp. vanilla extract
To assemble:
11-12 full-sized Kit-Kat bars
1 bag (17.25 oz) Reese's Pieces candy
Ribbon
Preheat oven to 325° F. Grease and flour two 9-in. cake pans. Set aside.
In an large bowl, cream the peanut butter and butter with an electric mixer. Add eggs, one at a time, mixing until just combined....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
905
Sodium
474mg
19% DV
Fat
64g
98% DV
Protein
11g
22% DV
Carbs
66g
22% DV
Fiber
5g
22% DV
