Cakes

Kit-Kat Cake

34
18
For the cake:
½ cup creamy peanut butter
½ cup (1 stick) butter, softened
4 eggs
1 (18.25 oz.) box golden butter cake mix
2/3 cup water

For the Peanut Butter Frosting:
1 cup creamy peanut butter
½ cup (1 stick) butter, softened
2 cups confectioners' sugar (powdered sugar)
3-4 tbsp. milk
2 tsp. vanilla extract

For the Chocolate Frosting:
½ cup (1 stick) butter, softened
? cup unsweetened cocoa powder
3 cups confectioners' sugar
? cup milk
2 tsp. vanilla extract

To assemble:
11-12 full-sized Kit-Kat bars
1 bag (17.25 oz) Reese's Pieces candy
Ribbon
Preheat oven to 325° F. Grease and flour two 9-in. cake pans. Set aside. In an large bowl, cream the peanut butter and butter with an electric mixer. Add eggs, one at a time, mixing until just combined....
See the full directions on my site
Nutritions

Calories
905

Sodium
474mg
19% DV

Fat
64g
98% DV

Protein
11g
22% DV

Carbs
66g
22% DV

Fiber
5g
22% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV