Kit-Kat Cake

January 07, 2013

For the cake:
½ cup creamy peanut butter
½ cup (1 stick) butter, softened
4 eggs
1 (18.25 oz.) box golden butter cake mix
2/3 cup water

For the Peanut Butter Frosting:
1 cup creamy peanut butter
½ cup (1 stick) butter, softened
2 cups confectioners' sugar (powdered sugar)
3-4 tbsp. milk
2 tsp. vanilla extract

For the Chocolate Frosting:
½ cup (1 stick) butter, softened
? cup unsweetened cocoa powder
3 cups confectioners' sugar
? cup milk
2 tsp. vanilla extract

To assemble:
11-12 full-sized Kit-Kat bars
1 bag (17.25 oz) Reese's Pieces candy
Ribbon

Preheat oven to 325° F. Grease and flour two 9-in. cake pans. Set aside. In an large bowl, cream the peanut butter and butter with an electric mixer. Add eggs, one at a time, mixing until just combined....
See the full directions on my site

Nutritions

Calories
905

Sodium
474mg
19% DV

Fat
64g
98% DV

Protein
11g
22% DV

Carbs
66g
22% DV

Fiber
5g
22% DV

Baked