Cakes
January 08, 2016
Calories
78
Sodium
107mg
4% DV
Fat
6g
10% DV
Protein
0.7g
1% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
Kladdkaka with a Fudge Topping
99
Gooey chocolate cake topped with a decadently rich fudgy topping!
12
100 g butter (melted)
2 eggs
250g sugar
85g plain (all-purpose) flour
60g cocoa
1 teaspoon vanilla sugar (or essence)
1/2 teaspoon salt
80g dark chocolate (chopped)
2 eggs
250g sugar
85g plain (all-purpose) flour
60g cocoa
1 teaspoon vanilla sugar (or essence)
1/2 teaspoon salt
80g dark chocolate (chopped)
Pre-heat the oven to 175°C. Grease a springform tin (mine is 24cm).
~ Mix all of the dry ingredients for the cake together and then add the melted butter. Finally, add in the eggs. Mix until everything is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
78
Sodium
107mg
4% DV
Fat
6g
10% DV
Protein
0.7g
1% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
0.33g
2%
Monosaturated Fat
1g
12%
Cholesterol
18mg
6%
Sodium
107mg
4%
Potassium
29mg
0%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
2g
5%
Vitamin A
208IU
4%
Vitamin B6
0.03mg
1%
Vitamin C
0.1mg
0%
Calcium
3mg
0%
Iron
0.1mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.