Kladdkaka with a Fudge Topping

January 08, 2016

172

Gooey chocolate cake topped with a decadently rich fudgy topping!

100 g butter (melted)
2 eggs
250g sugar
85g plain (all-purpose) flour
60g cocoa
1 teaspoon vanilla sugar (or essence)
1/2 teaspoon salt
80g dark chocolate (chopped)

Pre-heat the oven to 175°C. Grease a springform tin (mine is 24cm). ~ Mix all of the dry ingredients for the cake together and then add the melted butter. Finally, add in the eggs. Mix until everything is...
See the full directions on my site

Nutritions

Calories
78

Sodium
107mg
4% DV

Fat
6g
10% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV

Baked