Main Dishes

Korean BBQ Tacos with Pineapple Salsa

10

Korean BBQ Tacos with Pineapple Salsa. This sweet and spicy food truck favorite is a great lunch or dinner option.

4
1 garlic clove, minced
½ teaspoon crushed red pepper flake
2½ tablespoon soy sauce
½ teaspoon worcestershire
½ teaspoon brown sugar
2½ tablespoons canola oil
½ teaspoon sriracha
pinch of pepper
6 ounces flank steak, sliced thin on an angle
1 teaspoon extra virgin olive oil
2 corn tortillas
Pineapple Salsa
1 cup fresh pineapple, peeled, cored and cut into medium dice
½ red bell pepper, medium dice
? cup italian green pepper, medium dice
1 tablespoon fresh cilantro, chopped
1 teaspoon lime juice
1 teaspoon serrano pepper
To make the marinade for the beef combine garlic, red pepper, soy sauce, worcestershire, brown sugar, oil, sriracha, and pepper. Whisk to combine. Add in flank steak and toss. Cover and marinate in the...
See the full directions on my site
Nutritions

Calories
207

Sodium
672mg
28% DV

Fat
11g
17% DV

Protein
11g
23% DV

Carbs
14g
4% DV

Fiber
1g
7% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV