Korean BBQ Tacos with Pineapple Salsa

August 26, 2014

Korean BBQ Tacos with Pineapple Salsa. This sweet and spicy food truck favorite is a great lunch or dinner option.

1 garlic clove, minced
½ teaspoon crushed red pepper flake
2½ tablespoon soy sauce
½ teaspoon worcestershire
½ teaspoon brown sugar
2½ tablespoons canola oil
½ teaspoon sriracha
pinch of pepper
6 ounces flank steak, sliced thin on an angle
1 teaspoon extra virgin olive oil
2 corn tortillas
Pineapple Salsa
1 cup fresh pineapple, peeled, cored and cut into medium dice
½ red bell pepper, medium dice
? cup italian green pepper, medium dice
1 tablespoon fresh cilantro, chopped
1 teaspoon lime juice
1 teaspoon serrano pepper

To make the marinade for the beef combine garlic, red pepper, soy sauce, worcestershire, brown sugar, oil, sriracha, and pepper. Whisk to combine. Add in flank steak and toss. Cover and marinate in the...
See the full directions on my site

Nutritions

Calories
207

Sodium
672mg
28% DV

Fat
11g
17% DV

Protein
11g
23% DV

Carbs
14g
4% DV

Fiber
1g
7% DV

Mixed Lunch