Korean fried chicken

57

Korean style spicy chicken with gochujang is popular. With the combination of sweet and spicy sauce and crispy chicken is immaculate!

4 people
500 g Chicken thigh
100 ml Milk
5 tbsp Corn flour
Sauce :
1 tbsp Gochujang
2 tbsp Ketchup
5 tbsp Honey
1 tbsp Soy sauce
2 tbsp Sugar
1/2-1 tbsp Chilli powder
1 tsp Grated garlic
50 ml Water
10 Walnuts (Almonds)

1. Cut chicken thighs into 25g pieces and soak them in milk for 20 minutes to 2 hours.

2. Put the chicken thighs soaked in milk into a strainer and drain.

3. Wipe off the moisture from...
See the full directions on my site

Nutritions

Calories
9211

Sodium
1878mg
78% DV

Fat
400g
615% DV

Protein
410g
821% DV

Carbs
296g
100% DV

Fiber
96g
386% DV