Korean fried chicken
November 17, 2020
111
Korean style spicy chicken with gochujang is popular. With the combination of sweet and spicy sauce and crispy chicken is immaculate!
4 people
500 g Chicken thigh
100 ml Milk
5 tbsp Corn flour
Sauce :
1 tbsp Gochujang
2 tbsp Ketchup
5 tbsp Honey
1 tbsp Soy sauce
2 tbsp Sugar
1/2-1 tbsp Chilli powder
1 tsp Grated garlic
50 ml Water
10 Walnuts (Almonds)
100 ml Milk
5 tbsp Corn flour
Sauce :
1 tbsp Gochujang
2 tbsp Ketchup
5 tbsp Honey
1 tbsp Soy sauce
2 tbsp Sugar
1/2-1 tbsp Chilli powder
1 tsp Grated garlic
50 ml Water
10 Walnuts (Almonds)
1. Cut chicken thighs into 25g pieces and soak them in milk for 20 minutes to 2 hours.
2. Put the chicken thighs soaked in milk into a strainer and drain.
3. Wipe off the moisture from...
See the full directions on my site
Nutritions
Calories
9211
Sodium
1878mg
78% DV
Fat
400g
615% DV
Protein
410g
821% DV
Carbs
296g
100% DV
Fiber
96g
386% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 53g 269%
Polysaturated Fat 135g 847%
Monosaturated Fat 210g 1318%
Cholesterol 502mg 168%
Sodium 1878mg 78%
Potassium 8684mg 248%
Protein 410g 821%
% DAILY VALUE*
Total Carbohydrate
Fiber 96g 386%
Sugar 139g 279%
Vitamin A 1168IU 23%
Vitamin B6 10mg 547%
Vitamin C 39mg 66%
Calcium 1021mg 102%
Iron 45mg 252%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
