Salads

Kung Pao Chick'n Salad

46

We\\\'ve been trying to eat a little lighter this summer. I saw this recipe online and used Gardein Chick\\\'n Strips instead of chicken and streamlined the process a bit. This made 2 large salads that were extremely tasty.

Sichuan Dressing:

1 tablespoon rice vinegar
1 tablespoon balsamic vinegar
1 tablespoon oil
1 teaspoon garlic & chili sauce
1/2 teaspoon sesame oil
1/2 tablespoon Bragg\'s liquid aminos
1 teaspoon garlic, grated
1 teaspoon ginger, grated
1 teaspoon brown sugar
1/2 tablespoon peanut butter

Salad:

3 cups salad greens such as romaine, kale, etc, sliced
1 package Gardein Chick\'n strips
1/2 red pepper, sliced
1/2 cucumber, sliced
1 carrot, julienned or sliced
1/4 cup peanuts, coarsely chopped
1/4 cup green onions, sliced
Dressing: Place all ingredients in a canning jar. Shake well. Set aside. Salad: Cook chick\\\'n strips in a non-stick skillet sprayed with cooking spray until browned. Divide all the salad ingredients...
See the full directions on my site
Nutritions

Calories
692

Sodium
1426mg
59% DV

Fat
43g
66% DV

Protein
26g
52% DV

Carbs
208g
70% DV

Fiber
12g
50% DV