Salads

Lamb Salad with Goats Cheese

3

Liven up your lunch with this delicious lamb salad with flaked almonds, apricots and goats cheese. Perfect for a healthy lunch or summer barbecue.

4 generous handfuls of babyleaf salad (about 80g)
1 stick of celery
1 apricot
60g soft goats cheese (about 4 tbsp)
1 tbsp toasted flaked almonds
1 lamb steak (or about 150g of cooked lamb if you have any leftover from your Sunday roast – skip step 1 if you do)
About 10 fresh mint leaves

For the dressing:
Juice of half a lemon
1 tsp white wine vinegar
1 tsp olive oil (preferably extra virgin)
Chop the lamb steak into thin strips. Put a small frying pan over a medium heat and once hot add the lamb strips. Cook the lamb until it’s browned all over (turning to ensure it’s even) and then remove it...
See the full directions on my site
Nutritions

Calories
414

Sodium
362mg
15% DV

Fat
32g
49% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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