Main Dishes

Lamb Tikka Kebabs

12

With only a few minutes of prep you can whip up these delicious lamb steaks marinated in yogurt and spices for your summer barbecue, leaving you more time to enjoy the sunshine.

4
4 lamb steaks (about 450g)
1? cube fresh ginger
½ fresh green chilli (use more or less depending on how hot you want your kebabs, if you prefer them hotter then switch the green chilli for a red one).
4 cloves of garlic
Zest of ½ a lime
½ tsp hot chilli powder
2 tsp ground coriander
2 tsp ground cumin
½ tsp fenugreek
4 tbsp natual yogurt
Salt
Finely grate the ginger (1? cube), garlic (4 cloves) and lime zest (½ a lime). Finely chop the green chilli (½ chilli) and put it into a medium-sized bowl. Add the other marinade ingredients (½ tsp hot...
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Nutritions

Calories
34

Sodium
135mg
5% DV

Fat
0.76g
1% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV