Main Dishes

Lasagna Roll Ups with Herbed Sweet Pea Sauce

25

Cheese and asparagus stuffed lasagna with a flavorful sauce created by blending together a basic white sauce with green flavor powerhouses - peas, parsley and basil!

15
4 tablespoons butter
1/4 cup all purpose flour
2 cups whole milk, warmed
1/4 + 1/3 cup grated Parmesan cheese, separated
2 cups cooked peas
1 cup + 1/2 cup fresh parsley leaves, separated
1/2 cup fresh basil leaves
Zest of one lemon
1 pound asparagus, halved lengthwise and cut into 1 inch pieces
1 pound lasagna noodles
2 pounds ricotta cheese
4 cups shredded mozzarella cheese
1 egg
Salt and pepper, for seasoning
Preheat the oven to 375 degrees Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package directions. Set aside While the noodles are cooking, make the sauce by...
See the full directions on my site
Nutritions

Calories
323

Sodium
507mg
21% DV

Fat
19g
30% DV

Protein
20g
41% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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