Desserts

Lashroaig Scotch Salted Caramels

65

Boozey, Salty, Creamy... What more could you ask for?!

A candy thermometer
1.5 cups sugar
1/4 cup brown rice syrup*
1/4 cup water
1 cup heavy cream
5 Tbs butter
1 Tsp larger flake sea salt, like fleur de sel, or vanilla salt, plus more for sprinkling
1 Tsp vanilla extract
1/4 cup Whiskey, Scotch or Bourbon of your choice

*If you have/would prefer to use light corn syrup in lieu of brown rice syryp, it would most certainly work, as it is actually more commonly used traditionally in making caramels. I just prefer not to use corn syrup if I don’t have to, and have found brown rice syrup to work successfully almost always in it’s place.
Line an 8-inch square pan with parchment, draping it over two of the four sides, and then spray it lightly with your preferred cooking spray or brush with oil. First, combine the sugar, water, and brown...
See the full directions on my site
Nutritions

Calories
2862

Sodium
2522mg
105% DV

Fat
152g
234% DV

Protein
11g
23% DV

Carbs
373g
126% DV

Fiber
8g
32% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV