Desserts
November 17, 2016
Calories
2862
Sodium
2522mg
105% DV
Fat
152g
234% DV
Protein
11g
23% DV
Carbs
373g
126% DV
Fiber
8g
32% DV
Lashroaig Scotch Salted Caramels
43
A candy thermometer
1.5 cups sugar
1/4 cup brown rice syrup*
1/4 cup water
1 cup heavy cream
5 Tbs butter
1 Tsp larger flake sea salt, like fleur de sel, or vanilla salt, plus more for sprinkling
1 Tsp vanilla extract
1/4 cup Whiskey, Scotch or Bourbon of your choice
*If you have/would prefer to use light corn syrup in lieu of brown rice syryp, it would most certainly work, as it is actually more commonly used traditionally in making caramels. I just prefer not to use corn syrup if I don’t have to, and have found brown rice syrup to work successfully almost always in it’s place.
1.5 cups sugar
1/4 cup brown rice syrup*
1/4 cup water
1 cup heavy cream
5 Tbs butter
1 Tsp larger flake sea salt, like fleur de sel, or vanilla salt, plus more for sprinkling
1 Tsp vanilla extract
1/4 cup Whiskey, Scotch or Bourbon of your choice
*If you have/would prefer to use light corn syrup in lieu of brown rice syryp, it would most certainly work, as it is actually more commonly used traditionally in making caramels. I just prefer not to use corn syrup if I don’t have to, and have found brown rice syrup to work successfully almost always in it’s place.
Line an 8-inch square pan with parchment, draping it over two of the four sides, and then spray it lightly with your preferred cooking spray or brush with oil.
First, combine the sugar, water, and brown...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2862
Sodium
2522mg
105% DV
Fat
152g
234% DV
Protein
11g
23% DV
Carbs
373g
126% DV
Fiber
8g
32% DV
