Layered Peanut Butter Brownies

November 14, 2013

293

Only make these brownies if you are going to be sharing them with a lot of people. They are so good, you could easily devour a whole pan (I may or may not have polished off many servings myself).

1 cup butter (or margarine), softened
1/3 cup cocoa
2 cups sugar
4 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons vanilla
1 (18 oz) jar creamy peanut butter

Frosting:
1/3 cup milk
1/4 cup cocoa
1/2 cup butter
10 large marshmallows
2 cups powdered sugar

Preheat oven to 350 degrees. In a large bowl, blend the butter, cocoa, and sugar. Add 4 eggs, one at a time, mixing after each one. Carefully add flour, salt and vanilla and mix well. Spread brownie batter...
See the full directions on my site

Nutritions

Calories
226

Sodium
119mg
4% DV

Fat
11g
17% DV

Protein
4g
8% DV

Carbs
28g
9% DV

Fiber
1g
5% DV

Baked