Cakes

Layered Pumpkin Pie Cake

119

Simply put, this cake is absolutely luscious from the spiced yellow cake crumbed-on topping to the sweet, not-95%-of-the-dessert pumpkin filling, to the fabulous yellow cake crust...it's utterly divine! Even for a Pumpkin Pie "dis-liker" such as myself. I'm pretty sure you'll enjoy it profusely.

24
1 pkg. yellow cake mix
1 egg
1/2 c. butter, melted
2 eggs slightly beaten
3 c. pumpkin
2 1/2 t. pumpkin pie spice
2/3 c. evaporated milk
1/2 c. brown sugar
1 c. of reserved mixture
1/4 c. butter
3/4 t. cinnamon
1/4 t. nutmeg
1/4 c. sugar
In the bowl of an electric mixer, combine cake mix, 1 egg, and 1/2 c. melted butter. Reserve 1 c. of mixture. Pat the rest onto the bottom of a 13x9" cake pan. Mix together 2 eggs, pumpkin, pumpkin pie...
See the full directions on my site
Nutritions

Calories
254

Sodium
170mg
7% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
0.8g
3% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

580

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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