Cakes

Layered Pumpkin Pie Cake

Christine Bell
October 29, 2013
119

Simply put, this cake is absolutely luscious from the spiced yellow cake crumbed-on topping to the sweet, not-95%-of-the-dessert pumpkin filling, to the fabulous yellow cake crust...it's utterly divine! Even for a Pumpkin Pie "dis-liker" such as myself. I'm pretty sure you'll enjoy it profusely.

24
1 pkg. yellow cake mix
1 egg
1/2 c. butter, melted
2 eggs slightly beaten
3 c. pumpkin
2 1/2 t. pumpkin pie spice
2/3 c. evaporated milk
1/2 c. brown sugar
1 c. of reserved mixture
1/4 c. butter
3/4 t. cinnamon
1/4 t. nutmeg
1/4 c. sugar
In the bowl of an electric mixer, combine cake mix, 1 egg, and 1/2 c. melted butter. Reserve 1 c. of mixture. Pat the rest onto the bottom of a 13x9" cake pan. Mix together 2 eggs, pumpkin, pumpkin pie...
See the full directions on my site
Nutritions

Calories
254

Sodium
170mg
7% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
0.8g
3% DV

Fall

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Cabbage Roll Soup

315

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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