Appetizers

Layered Taco Dip

Shelly Redmond
June 01, 2013
2

Truth: I made this for a Memorial day picnic. Truth: I ate it for lunch leftover the next day. Truth: That is all I ate for lunch the next day. It is that good. I could eat it with a spoon. I've never done that. Grab a chip (or a spoon. I'm just sayin') and eat up!

24
1 (8 oz.) package light cream cheese (not fat free)
1 c. light sour cream
16 oz. jar mild salsa (I used Herdez)
1/2 packet taco seasoning (or make your own. You can find the recipe here. This recipe makes 1 packet of taco seasoning blend so just make half for this dip.)
2 c. shredded iceberg lettuce
2 large tomatoes, seeded and diced
1 c. reduced fat colby/jack cheese, shredded
1 (2.25 oz.) can sliced black olives
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix with an electric mixer. Spread on the bottom of a shallow glass dish. Top with shredded lettuce, tomatoes, cheese and...
See the full directions on my site
Nutritions

Calories
70

Sodium
63mg
2% DV

Fat
5g
9% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV
Mixed Vegetarian Low-Calorie

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