Main Dishes

Leek Confit Frittata

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Leek confit is combined with mushrooms, potatoes, eggs, and cheese in the easy #MeatlessMonday weeknight meal.

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1 large leek, rinsed, drained and thinly sliced
1 tablespoon margarine
1 tablespoon extra virgin olive oil
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 cup cooked potatoes, cubed
1 cup mushrooms, sliced
1 cup onion, chopped
1 tablespoon fresh thyme, chopped
3 cups egg substitute
3 ounces low fat Swiss cheese
1 cup low fat cheddar cheese
Rinse the leeks in a bowl of water, making sure to separate the pieces to remove all the sand and grit. Drain and repeat. Heat a large skillet over medium-high heat. Add the margarine and olive oil. As soon...
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Nutritions

Calories
220

Sodium
491mg
20% DV

Fat
13g
21% DV

Protein
15g
30% DV

Carbs
16g
5% DV

Fiber
3g
14% DV

CLASSIC BANANA BREAD RECIPE

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There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

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Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
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