Main Dishes

Leek Frittata with Butternut Squash

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This Leek Frittata with Butternut Squash is an easy breakfast recipe is great for feeding a crowd, as well serving for brunch. With a few simple ingredients, you can have a delicious frittata that’s loaded with flavor. Packed full of leeks and butternut squash for a hearty winter meal, you simply can’t go wrong by serving this to your hungry family. The recipe is simple and begins by cooking the vegetables on the stovetop before pouring an egg, sour cream, and cheese mixture over the top. The fr

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2 tablespoons olive oil divided
2 medium leeks (whites and pale green parts only) chopped
1 cup diced butternut squash
12 large eggs
1/2 cup sour cream
2 tablespoons coarsely chopped parsley
1 cup shredded Gouda cheese divided
1/4 teaspoon salt or more to taste
1/4 teaspoon ground black pepper or more to taste
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Nutritions

Calories
203

Sodium
395mg
16% DV

Fat
14g
22% DV

Protein
12g
25% DV

Carbs
6g
2% DV

Fiber
1g
6% DV