Main Dishes

Leftover Maple Chipotle Turkey Chili

44

This recipe is a great way to use up holiday leftovers. It has a completely different flavor and texture than the usual go to\\\'s and is sure to please any crowd!

6
1 tbsp olive oil
1 medium onion, peeled & Chopped
2 cloves garlic, minced
1 (14 oz) can diced tomatoes
1 ½ tsp chipotle chili powder (more if desired)
1 tsp ground cumin
½ can (8oz) tomato paste
12 oz liquid (water, beer, or broth are all good choices)
2 (14 oz) cans black beans
1 (14 oz) can kidney beans
4 cups cooked, shredded turkey
Drizzle of maple Syrup to taste (about 1 tbsp)
In a large thick bottomed sauce pan heat oil over medium high heat and saute onion, for 2 minutes or until it becomes translucent. Add garlic and cook for an additional minute before adding tomatoes, and...
See the full directions on my site
Nutritions

Calories
1693

Sodium
1129mg
47% DV

Fat
117g
181% DV

Protein
39g
78% DV

Carbs
108g
36% DV

Fiber
34g
136% DV

Crispy Zucchini Bites

286

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

204

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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