Muffins

Lemon and Blackberry Poppy Seed Muffins

6

Soft and fluffy Lemon and Blackberry muffins filled with crunchy little poppy seeds; the perfect, flavour filled way to kick start your day!

10
2 1/2 cups plain flour
2 tbsp poppy seeds
2 1/2 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1/2 cup white sugar
1/4 cup light brown sugar
1 cup fresh blackberries
Zest of 1 large or 2 small lemons
1/2 stick unsalted butter, melted and slightly cooled
2 large eggs
1/2 tsp vanilla extract
1 cup milk
1 tbsp freshly squeezed lemon juice
Preheat the oven to 180C/350F and line a 12 hole muffin tin with liners. I used jumbo liners and got 10 out of this recipe; it will make 12 regular size muffins. Place flour, poppy seeds, baking powder,...
See the full directions on my site
Nutritions

Calories
307

Sodium
109mg
4% DV

Fat
9g
15% DV

Protein
4g
9% DV

Carbs
52g
17% DV

Fiber
3g
14% DV