Desserts
June 01, 2017
Calories
237
Sodium
44mg
1% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
4g
18% DV
Lemon and Blueberry Dutch Baby Pancake
35
This light and fluffy Dutch Baby Pancake is infused with lemon, baked until puffy then topped with blueberries, whipped cream and lemon slices!
6
For the pancake:
1 tbsp unsalted butter
3/4 cup all purpose flour
Zest of 1 lemon
1/4 cup white sugar
Pinch of salt
1 tsp lemon juice
3 large eggs
3/4 cup milk
For the topping:
1/2 cup fresh blueberries
3 slices lemon, cut into quarters
1/3 cup heavy cream
3 tbsp icing sugar, plus more for dusting
1 tbsp unsalted butter
3/4 cup all purpose flour
Zest of 1 lemon
1/4 cup white sugar
Pinch of salt
1 tsp lemon juice
3 large eggs
3/4 cup milk
For the topping:
1/2 cup fresh blueberries
3 slices lemon, cut into quarters
1/3 cup heavy cream
3 tbsp icing sugar, plus more for dusting
Preheat the oven to 210C/410F. Place butter into a 10 inch skillet over a low heat. Once the butter has melted, use a pastry brush to brush the butter all over the bottom and sides of the skillet.
Place...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
237
Sodium
44mg
1% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
0.7200000000000002g
4%
Monosaturated Fat
2g
14%
Cholesterol
27mg
9%
Sodium
44mg
1%
Potassium
250mg
7%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
19g
39%
Vitamin A
341IU
6%
Vitamin B6
0.25mg
12%
Vitamin C
58mg
97%
Calcium
79mg
7%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.