Lemon and Ginger Cheesecake Bars

May 12, 2016

145

These creamy Lemon and Ginger Cheesecake Bars are easy to make and pack a real flavour punch with their gingersnap crust and zest filled cheesecake top!

For the base:
2 cups ginger nut biscuits
1 stick unsalted butter, melted and slightly cooled
¼tsp ground ginger
For the cheesecake:
8oz full fat cream cheese, at room temperature
One 14oz can of condensed milk
3tbsp icing sugar, sifted
Zest of 1 lemon
½ cup freshly squeezed lemon juice
Fresh fruit for garnish, optional

Grease and line an 8x8 inch square pan and leave to one side. I used Wilton Bake Easy and grease proof paper. Place ginger biscuits into your food processor and blitz until you have fine crumbs....
See the full directions on my site

Nutritions

Calories
184

Sodium
6mg
0% DV

Fat
14g
22% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

Refrigerated