Desserts

Lemon and Passion Fruit Cupcakes

157

These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!

12
For the cupcakes:
1 stick margarine
1 cup caster sugar
Zest of 1 medium sized lemon
2 large eggs
1/2tsp vanilla extract
1 and 1/2 cups plain flour
2tsp baking powder
1/2 cup milk
6tbsp Passion Fruit Coulis
For the frosting:
2 sticks unsalted butter, at room temperature
2 and 1/2 cups icing sugar. sifted
Zest of 1 small lemon
2tbsp Passion Fruit Coulis, plus extra for garnish
Sprinkles, optional
Preheat the oven to 350F and line a 12 hole cupcake tin. Place the margarine, sugar and lemon zest into a large bowl, or the bowl of your stand mixer and beat on med-high speed until light and fluffy, about...
See the full directions on my site
Nutritions

Calories
461

Sodium
80mg
3% DV

Fat
30g
47% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
2g
10% DV

Mezcal Negroni

1250

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV