Desserts

Lemon Bar Recipe

5

These lemon bars are a refreshingly sweet dessert.

15
1 cup butter
2 cups granulated sugar, divided
2-1/4 cups all-purpose flour, divided
½ teaspoon salt
4 eggs
2/3 cup lemon juice
1 tablespoon lemon zest
powdered sugar
Preheat your oven to 350 degrees. Cream together the butter, 2 cups flour, ½ cup sugar, and salt. Press into the bottom of a parchment lined 9x13 pan. Bake for 20 minutes. Whisk together 1-1/2 cups sugar, ¼...
See the full directions on my site
Nutritions

Calories
280

Sodium
93mg
3% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
40g
13% DV

Fiber
1g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV