Lemon Blackberry Pie Bars

April 08, 2015

A unique spin on lemon bars. A lemon filling swirled with homemade blackberry jam gives a nice tart taste against the buttery pie crust.

1 refrigerated pie crust
½ cup of powdered sugar
Lemon Filling:
1 cup fresh lemon juice
8-9 medium lemons
½ cup sugar (if you like a little more sweetness, add an additional ¼ cup sugar)
1 package lemon Jell-O
3 tbs. cornstarch
¼ cup water
Blackberry Jam:
2½ cups blackberries
¾ cup sugar
3 tbs. cornstarch
¼ cup water

Preheat the oven according to the directions on the pie crust package. Roll out the dough into an 8x8 casserole dish or cake pan; Press the dough into the bottom and create a small edge around the entire...
See the full directions on my site

Nutritions

Calories
342

Sodium
86mg
3% DV

Fat
4g
6% DV

Protein
5g
11% DV

Carbs
87g
29% DV

Fiber
12g
51% DV

American Snack