Cookies

Lemon Blueberry Cheesecake Cookies

88

Cookies with lemon zest white chocolate and blueberry muffin mix

48
4 oz softened cream cheese
1 stick butter, softened
2 Tablespoons shortening
2 eggs
1 lemon zested and juiced
2 7 oz boxes Jiffy Blueberry Muffin Mix
¾ cup flour
1 11oz package white Chocolate Chips (I used Ghirardelli)
Grease baking sheets and set aside. In a mixing bowl combine cream cheese, butter, shortening and brown sugar until creamy. Add in the eggs one at a time. Stir in lemons zest and lemon juice. Fold in...
See the full directions on my site
Nutritions

Calories
57

Sodium
11mg
0% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV