Desserts

Lemon Blueberry Cheesecake Crescent Rolls

Julie Evink
April 03, 2017
218

Lemon Blueberry Cheesecake Crescent Rolls ~ Filled a with Creamy, Sweet and Tangy Lemon Filling and Bursting with Fresh Blueberries! Perfect for Dessert, Breakfast or Brunch!

16
2 (8 oz) packages original crescent rolls
8 oz cream cheese, softened
1/2 cup lemon curd, homemade or store bought
1 cup fresh blueberries
1 cup powdered sugar
1 tablespoons milk or lemon juice
Preheat oven to 375 degrees F. In the bowl of a stand mixer beat cream cheese until smooth. Add in the lemon curd and beat until combined. Gently fold in blueberries. Unroll crescent dough and separate into...
See the full directions on my site
Nutritions

Calories
145

Sodium
93mg
3% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
0.8g
3% DV
Breakfast

Similar Recipes

Chili Cheese Dip

692

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8

In a....
See the full directions on my site
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
Loading more delicious recipes