Lemon Blueberry Cheesecake Crescent Rolls

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Lemon Blueberry Cheesecake Crescent Rolls ~ Filled a with Creamy, Sweet and Tangy Lemon Filling and Bursting with Fresh Blueberries! Perfect for Dessert, Breakfast or Brunch!

2 (8 oz) packages original crescent rolls
8 oz cream cheese, softened
1/2 cup lemon curd, homemade or store bought
1 cup fresh blueberries
1 cup powdered sugar
1 tablespoons milk or lemon juice

Preheat oven to 375 degrees F. In the bowl of a stand mixer beat cream cheese until smooth. Add in the lemon curd and beat until combined. Gently fold in blueberries. Unroll crescent dough and separate into...
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Nutritions

Calories
145

Sodium
93mg
3% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
0.7999999999999999g
3% DV

Breakfast