Lemon Blueberry Cheesecake Crescent Rolls

April 03, 2017

359

Lemon Blueberry Cheesecake Crescent Rolls ~ Filled a with Creamy, Sweet and Tangy Lemon Filling and Bursting with Fresh Blueberries! Perfect for Dessert, Breakfast or Brunch!

2 (8 oz) packages original crescent rolls
8 oz cream cheese, softened
1/2 cup lemon curd, homemade or store bought
1 cup fresh blueberries
1 cup powdered sugar
1 tablespoons milk or lemon juice

Preheat oven to 375 degrees F. In the bowl of a stand mixer beat cream cheese until smooth. Add in the lemon curd and beat until combined. Gently fold in blueberries. Unroll crescent dough and separate into...
See the full directions on my site

Nutritions

Calories
145

Sodium
93mg
3% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
0.7999999999999999g
3% DV

Breakfast