73
15
Cupcakes:
1/2 Cup butter, softened
1/2+1/8 Cup sugar
1/4 Cup light brown sugar
2 Large eggs
1 Tbsp vanilla
1 1/2 Cups flour
1/2 Tbsp baking powder
1/2 tsp salt
1/2 Cup buttermilk
Lemon zest and lemon juice from 2 lemons
1 Cup blueberries
1 Tbsp flour
Frosting:
4 ounces cream cheese, softened
1/4 Cup butter, softened
1 3/4 Cup powdered sugar
1 Tbsp milk
1 tsp vanilla
1/2 Cup butter, softened
1/2+1/8 Cup sugar
1/4 Cup light brown sugar
2 Large eggs
1 Tbsp vanilla
1 1/2 Cups flour
1/2 Tbsp baking powder
1/2 tsp salt
1/2 Cup buttermilk
Lemon zest and lemon juice from 2 lemons
1 Cup blueberries
1 Tbsp flour
Frosting:
4 ounces cream cheese, softened
1/4 Cup butter, softened
1 3/4 Cup powdered sugar
1 Tbsp milk
1 tsp vanilla
Preheat oven to 350 degrees. Line cupcake pan with liners. Set aside.
In a mixer beat together the butter and sugars on medium high until creamy, about 3 minutes.
Add in the eggs and vanilla. Beat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
244
Sodium
129mg
5% DV
Fat
11g
18% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
1g
4% DV
