Desserts

Lemon Blueberry Dump Cake

April 10, 2015

Lemon Blueberry Dump Cake

2 (21 oz) cans Lucky Leaf blueberry pie filling
1 (15.25 oz) lemon cake mix
1 c. butter, melted

Preheat oven to 350 degrees. Pour pie filling in a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix. Place in oven and bake...
See the full directions on my site

Nutritions

Calories
709

Sodium
477mg
19% DV

Fat
48g
75% DV

Protein
4g
8% DV

Carbs
56g
19% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 30g 150%

Polysaturated Fat 4g 26%

Monosaturated Fat 14g 91%

Cholesterol 122mg 41%

Sodium 477mg 19%

Potassium 110mg 3%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 35g 71%

Vitamin A 1747IU 34%

Vitamin B6 0.35mg 17%

Vitamin C 5mg 8%

Calcium 184mg 18%

Iron 2mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked

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Lemon Blueberry Dump Cake