Desserts

Lemon Blueberry Dump Cake

April 10, 2015

Lemon Blueberry Dump Cake

2 (21 oz) cans Lucky Leaf blueberry pie filling
1 (15.25 oz) lemon cake mix
1 c. butter, melted

Preheat oven to 350 degrees. Pour pie filling in a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix. Place in oven and bake...
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Nutritions

Calories
709

Sodium
477mg
19% DV

Fat
48g
75% DV

Protein
4g
8% DV

Carbs
56g
19% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 30g 150%

Polysaturated Fat 4g 26%

Monosaturated Fat 14g 91%

Cholesterol 122mg 41%

Sodium 477mg 19%

Potassium 110mg 3%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 35g 71%

Vitamin A 1747IU 34%

Vitamin B6 0.35mg 17%

Vitamin C 5mg 8%

Calcium 184mg 18%

Iron 2mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked

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Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV

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Fat

Saturated Fat 2g 12%

Polysaturated Fat 3g 23%

Monosaturated Fat 6g 38%

Cholesterol 18mg 6%

Sodium 628mg 26%

Potassium 143mg 4%

Protein 16g 33%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 4g 8%

Vitamin A 2IU 0%

Vitamin B6 0.77mg 38%

Vitamin C 1mg 2%

Calcium 118mg 11%

Iron 2mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Lemon Blueberry Dump Cake