Lemon Blueberry Scones

January 16, 2017

116

The star of the table, light and tender scones full of sweet blueberries offset by the zing of lemon.

2 cups flour
¼ cup sugar
1 tablespoons (3 teaspoons) baking powder
½ teaspoon salt
6 tablespoons butter
½ cup milk
¼ cup lemon juice
2 tablespoons lemon zest
½ teaspoon vanilla
1 cup fresh blueberries

Preheat oven to 375. Line baking sheet with parchment or silicon sheet and set aside. Measure dry ingredients into large mixing bowl. Add butter, cutting into chunks. Use a pastry cutter or fork to...
See the full directions on my site

Nutritions

Calories
239

Sodium
158mg
6% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
35g
11% DV

Fiber
2g
8% DV

Baked