Cakes April 11, 2016
Calories
783
Sodium
454mg
18% DV
Fat
44g
68% DV
Protein
13g
26% DV
Carbs
76g
25% DV
Fiber
4g
17% DV
Lemon Cake with Lemon Syrup & Sugar Glaze
292
8
1 C unsalted butter, softened
2 C granulated (white) sugar
4 eggs, room temperature
1/3 C lemon zest (from about 4 lemons)
3 C all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 C fresh squeezed lemon juice
3/4 C buttermilk (room temperature)
1 tsp vanilla extract
1/4 C granulated (white) sugar
1/4 C fresh squeezed lemon juice
1-1/2 C icing sugar (confectioner\'s sugar)
2 tsp milk
1/2 tsp vanilla extract
2 C granulated (white) sugar
4 eggs, room temperature
1/3 C lemon zest (from about 4 lemons)
3 C all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 C fresh squeezed lemon juice
3/4 C buttermilk (room temperature)
1 tsp vanilla extract
1/4 C granulated (white) sugar
1/4 C fresh squeezed lemon juice
1-1/2 C icing sugar (confectioner\'s sugar)
2 tsp milk
1/2 tsp vanilla extract
Preheat the oven to 350F. Grease 2 8\" round baking pans.
In a large bowl, cream together the butter and 2 C sugar until light and fluffy. You can do this with an electric mixer, or with a wooden spoon or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
783
Sodium
454mg
18% DV
Fat
44g
68% DV
Protein
13g
26% DV
Carbs
76g
25% DV
Fiber
4g
17% DV
