DessertsJanuary 11, 2015
Calories
373
Sodium
161mg
6% DV
Fat
21g
32% DV
Protein
4g
8% DV
Carbs
39g
13% DV
Fiber
1g
4% DV
Lemon Cheesecake Delight
1548
Fresh, lemon curd topping, No Bake-Cheesecake filling, with a Lemon cookie crust. Perfect dessert
24
•(For the lemon curd)
•1/2 cup fresh lemon juice
•2 teaspoons finely grated fresh lemon zest
•1/2 cup sugar
•3 large eggs
•3/4 stick (6 tablespoons) unsalted butter, cut into bits
•(For the crust)
•1/2 cup butter softened
•1/2 cup coconut oil
•11/2 Cups sugar
•2 Tablespoons finely shredded lemon peel
•1 tsp. baking soda
•1 tsp. cream of tartar
•2 eggs
•1 tsp. vanilla
•3 Cups flour
•(For the No Bake-Cheesecake filling)
•NOTE: I used some lemon juice and zest left from the curd and crust. This is a lemony dessert. If you want to tone down the lemon, eliminate the lemon zest.
•1 Tablespoon. fresh lemon juice (to taste)
•1 Tsp. finely grated lemon zest (to taste)
•3 packages (8 Ounces Each) Cream Cheese, Softened
•1-1/2 cup Sugar
•2 teaspoons Vanilla Extract
•1/2 cup Sour Cream
•1/2 cup fresh lemon juice
•2 teaspoons finely grated fresh lemon zest
•1/2 cup sugar
•3 large eggs
•3/4 stick (6 tablespoons) unsalted butter, cut into bits
•(For the crust)
•1/2 cup butter softened
•1/2 cup coconut oil
•11/2 Cups sugar
•2 Tablespoons finely shredded lemon peel
•1 tsp. baking soda
•1 tsp. cream of tartar
•2 eggs
•1 tsp. vanilla
•3 Cups flour
•(For the No Bake-Cheesecake filling)
•NOTE: I used some lemon juice and zest left from the curd and crust. This is a lemony dessert. If you want to tone down the lemon, eliminate the lemon zest.
•1 Tablespoon. fresh lemon juice (to taste)
•1 Tsp. finely grated lemon zest (to taste)
•3 packages (8 Ounces Each) Cream Cheese, Softened
•1-1/2 cup Sugar
•2 teaspoons Vanilla Extract
•1/2 cup Sour Cream
•For the lemon curd)
•NOTE: Do NOT boil. The eggs will overcook and you will have little pieces of egg floating about in your curd.
•Whisk together juice, zest, sugar, and eggs in a 2-quart heavy...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
373
Sodium
161mg
6% DV
Fat
21g
32% DV
Protein
4g
8% DV
Carbs
39g
13% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g74%
Polysaturated Fat1g7%
Monosaturated Fat5g32%
Cholesterol53mg18%
Sodium161mg6%
Potassium107mg3%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar26g52%
Vitamin A638IU12%
Vitamin B60.32mg16%
Vitamin C3mg5%
Calcium38mg3%
Iron0.86mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
