Desserts

Lemon Cheesecake Squares - Lovefoodie

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Lemon Cheesecake Squares! This is a lovely, simple no bake dessert and very easy to make. It takes minutes to put together, and the only hard part is being patient for it to chill for a while so it can set. The sharpness of the lemons is nicely balanced with the creaminess of the cheesecake filling, and the base is as crispy and crunchy as a cookie!

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Base Ingredients:
1 1/3 cups or 190 g of digestive biscuits or crushed Grahams Crackers.
1/2 cup or 100 g butter, melted

Cheesecake ingredients:
Zest of 2 lemons
Juice of 2 lemons
4 - 6 Tablespoons powdered sugar
1 x 8 oz or 200 g Cream cheese, room temperature
1 & 3/4 cups or 400 ml double cream / Heavy cream
1. Line the baking tin with parchment paper so it comes up the sides as in the photo. 2. Crush the digestive biscuits/crackers until fine crumbs. I put them in a ziplock bag and bash them with a rolling...
See the full directions on my site
Nutritions

Calories
115

Sodium
159mg
6% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV
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Pumpkin Pie Cake Recipe

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We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

The post Pumpkin Pie Cake Recipe appeared first on Six Sisters' Stuff.