Desserts

Lemon Cheesecake Supreme Bars

52

Burst of Lemon along with a creamy cheesecake filling . A Magical combination!

12
2 cans of Butter Flaky Crescent rolls
1 (21 oz can) Lemon pie filling (comstock)
2 (8oz) cream cheese (softened)
1 1/2 tsp Pure Vanilla Extract
1 cup Powered Sugar
1/4 cup Butter (melted)
1/4 cup granulated suger
Mix together Softened Cream Cheese, Powered Sugar, and Vanilla. Use a 9x13 pan and use 1 Crescent Roll Package and flatten on bottom of pan. Then spread Cheesecake mixture on top. Next spread Lemon filling on. Use the other Crescent Roll and cover the oven lemon filling. Use melted Butter by drizzling it over the top. Sprinkle Granulated Sugar on top. Bake at 350 degrees, for 30 minutes.
Nutritions

Calories
349

Sodium
364mg
15% DV

Fat
9g
14% DV

Protein
14g
29% DV

Carbs
55g
18% DV

Fiber
1g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV