Lemon Chiffon Pie

109

This lemon chiffon pie is is a family recipe from my Grandma Prince that we make every single year for Thanksgiving. It's one my all time favorite pies!

10
1 baked, 9'' pie shell
1 1/2 cups water
1/2 cup lemon juice
dash of salt
1 cup sugar + 1/2 cup
1/4 cup butter
5 Tbsp cornstarch + 1/2 cup water
3 eggs, yolks and whites separated
1/4 tsp lemon extract
Add 1 1/2 cups water, lemon juice, salt, 1 cup sugar, and butter to a large saucepan. Bring mixture to a boil. While waiting for mixture to boil, stir together cornstarch and 1/2 cup of water together in a...
See the full directions on my site
Nutritions

Calories
376

Sodium
235mg
9% DV

Fat
30g
47% DV

Protein
8g
16% DV

Carbs
18g
6% DV

Fiber
3g
12% DV