Lemon Chiffon Pie
151
This lemon chiffon pie is is a family recipe from my Grandma Prince that we make every single year for Thanksgiving. It's one my all time favorite pies!
10
1 baked, 9'' pie shell
1 1/2 cups water
1/2 cup lemon juice
dash of salt
1 cup sugar + 1/2 cup
1/4 cup butter
5 Tbsp cornstarch + 1/2 cup water
3 eggs, yolks and whites separated
1/4 tsp lemon extract
1 1/2 cups water
1/2 cup lemon juice
dash of salt
1 cup sugar + 1/2 cup
1/4 cup butter
5 Tbsp cornstarch + 1/2 cup water
3 eggs, yolks and whites separated
1/4 tsp lemon extract
Add 1 1/2 cups water, lemon juice, salt, 1 cup sugar, and butter to a large saucepan. Bring mixture to a boil.
While waiting for mixture to boil, stir together cornstarch and 1/2 cup of water together in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
376
Sodium
235mg
9% DV
Fat
30g
47% DV
Protein
8g
16% DV
Carbs
18g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
98%
Polysaturated Fat
1g
10%
Monosaturated Fat
9g
57%
Cholesterol
97mg
32%
Sodium
235mg
9%
Potassium
325mg
9%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
0.6g
1%
Vitamin A
1031IU
20%
Vitamin B6
0.52mg
26%
Vitamin C
7mg
12%
Calcium
249mg
24%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.