Lemon Cookies by Jacque

July 03, 2015

Recipe contributed to our wedding by: Jacque Hoisington (Habluetzel Family Friend)

1 lemon cake mix (Betty Crocker or Duncan Hines)
1 stick butter, melted
1 cup rice Krispies
1 egg
½ teaspoon lemon extract

1. Mix ingredients together. 2. Roll into small balls. 3. Place on a greased cookie sheet. 4. Bake for 10 minutes at 350 degrees Fahrenheit

Nutritions

Calories
1915

Sodium
438mg
18% DV

Fat
176g
272% DV

Protein
9g
18% DV

Carbs
50g
17% DV

Fiber
3g
12% DV