Breads

Lemon Cranberry Loaf

July 29, 2013

Here’s another gem I came across in my handy-dandy “Finest Recipe Collection” by Philadelphia Cream Cheese. I love making loaves, especially ones like this which are suitable for breakfast.

8 oz. cream cheese, softened
1/3 c. margarine or butter
1-1/4 c. sugar
1 tsp. vanilla
3 eggs
3 tbsp. lemon juice
1 tsp. grated lemon zest
1 c. dried cranberries
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda

Preheat oven to 325°F. Beat cream cheese, margarine, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition....
See the full directions on my site

Nutritions

Calories
246

Sodium
111mg
4% DV

Fat
5g
8% DV

Protein
5g
10% DV

Carbs
42g
14% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 16%

Polysaturated Fat 0.5599999999999999g 3%

Monosaturated Fat 1g 9%

Cholesterol 18mg 6%

Sodium 111mg 4%

Potassium 153mg 4%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 11g 23%

Vitamin A 223IU 4%

Vitamin B6 0.05mg 2%

Vitamin C 2mg 4%

Calcium 54mg 5%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked