Lemon Cream Blueberry Cheesecake

May 13, 2015

This cheesecake is light and creamy and full of lemon flavor. Topped with drizzled blueberry topping just before serving. Sure to be a hit....

CRUST:
1 ½ cups graham crackers crumbs
3 tablespoon white sugar
1/3 cup butter, melted
FILLING:
4 (8 ounce) packages cream cheese softened
1 cup sugar
4 egg yolks
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla
½ cup sour cream
4 egg whites
1/3 cup sugar
BLUEBERRY TOPPING
3 cups fresh blueberries
¾ cup sugar
1 tablespoon lemon juice
2 tablespoons butter, unsalted
1 tablespoon cornstarch

Directions: 1. Preheat oven to 350 degrees. Lightly grease 9 inch springform pan. Cut a square of aluminum foil to wrap around the outside bottom of springform pan, making sure it covers at least 1 ½...
See the full directions on my site

Nutritions

Calories
673

Sodium
411mg
17% DV

Fat
37g
57% DV

Protein
10g
20% DV

Carbs
70g
23% DV

Fiber
3g
13% DV

Baked