Desserts

Lemon Cream Blueberry Cheesecake

4

This cheesecake is light and creamy and full of lemon flavor. Topped with drizzled blueberry topping just before serving. Sure to be a hit....

12
CRUST:
1 ½ cups graham crackers crumbs
3 tablespoon white sugar
1/3 cup butter, melted
FILLING:
4 (8 ounce) packages cream cheese softened
1 cup sugar
4 egg yolks
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla
½ cup sour cream
4 egg whites
1/3 cup sugar
BLUEBERRY TOPPING
3 cups fresh blueberries
¾ cup sugar
1 tablespoon lemon juice
2 tablespoons butter, unsalted
1 tablespoon cornstarch
Directions: 1. Preheat oven to 350 degrees. Lightly grease 9 inch springform pan. Cut a square of aluminum foil to wrap around the outside bottom of springform pan, making sure it covers at least 1 ½...
See the full directions on my site
Nutritions

Calories
673

Sodium
411mg
17% DV

Fat
37g
57% DV

Protein
10g
20% DV

Carbs
70g
23% DV

Fiber
3g
13% DV

Delicious 3-Bean Spanish Vegan Paella

383

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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