Desserts

Lemon Cupcake with White Chocolate Buttercream

9

Tart lemon cupcakes with a sweet white chocolate buttercream

30
1 box white cake mix, 18.25 oz. I used Duncan Hines
For the cupcakes:
2 box lemon pudding 3.5 oz ea
1 cup vanilla Greek yogurt, I used Chobani
1 cup vegetable oil
4 egg whites, lightly beaten
¼ cup fresh lemon juice
zest from 2 lemons
1 teaspoon vanilla
For the frosting
1 cup butter softened
1 cup shortening
7 cups powdered sugar
1 teaspoon salt
2 teaspoons vanilla
10 oz white chocolate melted and cooled
1/3 cup water
For the cupcakes, preheat oven to 350. Line cupcake pans with liners and set aside. In a bowl, combine cake mix, pudding mixes, eggs, oil, yogurt, lemon juice, lemon zest and vanilla. Beat on medium until...
See the full directions on my site
Nutritions

Calories
473

Sodium
101mg
4% DV

Fat
35g
54% DV

Protein
2g
4% DV

Carbs
33g
11% DV

Fiber
1.0g
3% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV