Desserts

Lemon Cupcake with White Chocolate Buttercream

9

Tart lemon cupcakes with a sweet white chocolate buttercream

30
1 box white cake mix, 18.25 oz. I used Duncan Hines
For the cupcakes:
2 box lemon pudding 3.5 oz ea
1 cup vanilla Greek yogurt, I used Chobani
1 cup vegetable oil
4 egg whites, lightly beaten
¼ cup fresh lemon juice
zest from 2 lemons
1 teaspoon vanilla
For the frosting
1 cup butter softened
1 cup shortening
7 cups powdered sugar
1 teaspoon salt
2 teaspoons vanilla
10 oz white chocolate melted and cooled
1/3 cup water
For the cupcakes, preheat oven to 350. Line cupcake pans with liners and set aside. In a bowl, combine cake mix, pudding mixes, eggs, oil, yogurt, lemon juice, lemon zest and vanilla. Beat on medium until...
See the full directions on my site
Nutritions

Calories
473

Sodium
101mg
4% DV

Fat
35g
54% DV

Protein
2g
4% DV

Carbs
33g
11% DV

Fiber
1.0g
3% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV