Desserts

Lemon Cupcakes with Lemon Cream Cheese Frosting

110

A tender, moist lemon cupcake topped with a light and tangy lemon cream cheese frosting.

15
Lemon Cupcakes
1½ cups (168 grams) cake flour
1½ teaspoons baking powder
½ teaspoon salt
2 Tablespoons unsalted butter, soft
2 Tablespoons (24 grams) shortening
¾ cup + 3 Tablespoons (190 grams) sugar
1 large egg
¼ cup + 3 Tablespoons milk
2 Tablespoons fresh lemon juice
Zest of 1 lemon

Lemon Cream Cheese Frosting
1 Tablespoon unsalted butter, soft
8 ounces cream cheese, room temperature
2 Tablespoons fresh lemon juice
2 Tablespoons milk
4 cups (500 grams) confectioners\' sugar
Lemon Cupcakes Preheat oven to 350° Line your cupcake pan with 15 liners. In a medium mixing bowl, combine the cake flour, baking powder, and salt. In a large mixing bowl use an electric beater to mix the...
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Nutritions

Calories
709

Sodium
1022mg
42% DV

Fat
15g
24% DV

Protein
15g
30% DV

Carbs
126g
42% DV

Fiber
10g
42% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT