Desserts

Lemon Cupcakes with Lemon Cream Cheese Frosting

142

A tender, moist lemon cupcake topped with a light and tangy lemon cream cheese frosting.

15
Lemon Cupcakes
1½ cups (168 grams) cake flour
1½ teaspoons baking powder
½ teaspoon salt
2 Tablespoons unsalted butter, soft
2 Tablespoons (24 grams) shortening
¾ cup + 3 Tablespoons (190 grams) sugar
1 large egg
¼ cup + 3 Tablespoons milk
2 Tablespoons fresh lemon juice
Zest of 1 lemon

Lemon Cream Cheese Frosting
1 Tablespoon unsalted butter, soft
8 ounces cream cheese, room temperature
2 Tablespoons fresh lemon juice
2 Tablespoons milk
4 cups (500 grams) confectioners\' sugar
Lemon Cupcakes Preheat oven to 350° Line your cupcake pan with 15 liners. In a medium mixing bowl, combine the cake flour, baking powder, and salt. In a large mixing bowl use an electric beater to mix the...
See the full directions on my site
Nutritions

Calories
709

Sodium
1022mg
42% DV

Fat
15g
24% DV

Protein
15g
30% DV

Carbs
126g
42% DV

Fiber
10g
42% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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