Lemon Cups

April 27, 2013

These would be a perfect accompaniment to your cup of tea or coffee. These are low in sugar but you can always use “real” sugar to make yours too.

1 Cup granulated sugar substitute ( or regular sugar)

1/4 Cup sugar (optional)

3 Tbsp. corn starch

3 Tbsp. Gelatin powder

2 1/2 Cups milk

1/4 tsp. Vanilla

3 Egg yolks, lightly beaten (set whites aside)

3 Tbsp. fresh lemon zest (extra for garnish, optional)

1/4 tsp. Salt

1/2 Cup freshly squeezed lemon juice

2 Tbsp. unsalted butter (softened-room temperature)

I Package ( 6) puff pastry shells (from your local bakery, or markets freezer section)

Cling wrap

Whisk

Basting brush

Saucepan

3 Mixing bowls

Electric Mixer
whipped topping ( optional)

Before You Start: Prepare puff pastries according to directions ( use basting brush to brush pastries with egg whites before baking) .When they are gold brown let cool and then cut out the centers. Do not...
See the full directions on my site

Nutritions

Calories
646

Sodium
508mg
21% DV

Fat
32g
50% DV

Protein
40g
80% DV

Carbs
46g
15% DV

Fiber
4g
18% DV

Sugar Free Baked