Muffins

Lemon Curd Filled Muffins

67

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

12
2 and 1/2 cups self rising flour
3/4 cup caster sugar
Zest of 1 large lemon
1/4 cup lemon juice
1 cup fat free yoghurt (I used Greek as it was all I had)
1/2 cup vegetable oil
2 large eggs
1tsp vanilla extract
6tbsp lemon curd
Preheat oven to 375F and grease a 12 hole muffin tin. Place the flour, sugar and lemon zest into a large bowl and stir until just combined. Place the lemon juice, yoghurt, vegetable oil, eggs and vanilla...
See the full directions on my site
Nutritions

Calories
237

Sodium
32mg
1% DV

Fat
9g
15% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
1g
5% DV

Who is ready for some dump and go casserole dinners? It’s a NEW YEAR and you are ready for some NEW MEALS! Here are three of the EASIEST and YUMMIEST dump and go casserole dinners ever! They are perfect for a busy week so we wanted to make these quick and easy! The best part ...

The post Dump and Go Casseroles – Super QUICK and EASY Casserole Dinners appeared first on Six Sisters' Stuff.