MuffinsJanuary 19, 2015
Calories
237
Sodium
32mg
1% DV
Fat
9g
15% DV
Protein
3g
7% DV
Carbs
35g
12% DV
Fiber
1g
5% DV
Lemon Curd Filled Muffins
67
Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.
12
2 and 1/2 cups self rising flour
3/4 cup caster sugar
Zest of 1 large lemon
1/4 cup lemon juice
1 cup fat free yoghurt (I used Greek as it was all I had)
1/2 cup vegetable oil
2 large eggs
1tsp vanilla extract
6tbsp lemon curd
3/4 cup caster sugar
Zest of 1 large lemon
1/4 cup lemon juice
1 cup fat free yoghurt (I used Greek as it was all I had)
1/2 cup vegetable oil
2 large eggs
1tsp vanilla extract
6tbsp lemon curd
Preheat oven to 375F and grease a 12 hole muffin tin.
Place the flour, sugar and lemon zest into a large bowl and stir until just combined.
Place the lemon juice, yoghurt, vegetable oil, eggs and vanilla...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
237
Sodium
32mg
1% DV
Fat
9g
15% DV
Protein
3g
7% DV
Carbs
35g
12% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.6000000000000001g3%
Monosaturated Fat1g8%
Cholesterol2mg0%
Sodium32mg1%
Potassium62mg1%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar12g25%
Vitamin A41IU0%
Vitamin B60.23mg11%
Vitamin C2mg4%
Calcium24mg2%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
