Muffins

Lemon Curd Filled Muffins

Annie Ngai
January 19, 2015
24

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

12
2 and 1/2 cups self rising flour
3/4 cup caster sugar
Zest of 1 large lemon
1/4 cup lemon juice
1 cup fat free yoghurt (I used Greek as it was all I had)
1/2 cup vegetable oil
2 large eggs
1tsp vanilla extract
6tbsp lemon curd
Preheat oven to 375F and grease a 12 hole muffin tin. Place the flour, sugar and lemon zest into a large bowl and stir until just combined. Place the lemon juice, yoghurt, vegetable oil, eggs and vanilla...
See the full directions on my site
Nutritions

Calories
237

Sodium
32mg
1% DV

Fat
9g
15% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
1g
5% DV
Baked

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6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
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Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV