Lemon Curd Filled Muffins

January 19, 2015

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

2 and 1/2 cups self rising flour
3/4 cup caster sugar
Zest of 1 large lemon
1/4 cup lemon juice
1 cup fat free yoghurt (I used Greek as it was all I had)
1/2 cup vegetable oil
2 large eggs
1tsp vanilla extract
6tbsp lemon curd

Preheat oven to 375F and grease a 12 hole muffin tin. Place the flour, sugar and lemon zest into a large bowl and stir until just combined. Place the lemon juice, yoghurt, vegetable oil, eggs and vanilla...
See the full directions on my site

Nutritions

Calories
237

Sodium
32mg
1% DV

Fat
9g
15% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
1g
5% DV

Baked