Cakes

Lemon Delight Cake

Mandy Bird
July 11, 2013
1

A light lemon cake perfect for summer or anytime you crave lemons.

15
1 box (18-1/4 oz) lemon cake mix
1 1/3 c. water
3/4 c. egg substitute or 3 eggs
1/3 c. unsweetened applesauce
3 Tbsp. poppy seeds ( optional)
Filling
1 pkg (8 oz) reduced fat cream cheese
1/2 c. powdered sugar
1 can (15-3/4 oz) lemon pie filling
Topping
1/3 c. packed brown sugar
1/4 c. chopped pecans ( optional)
3 Tbsp. flour
4 1/2 tsp. butter, melted
1/2 tsp. ground cinnamon
1/8 tsp. vanilla extract
Glaze:
1/2 c. powdered sugar
4 tsp. lemon juice
In a large bowl, or the bowl of your stand mixer, combine lemon cake mix, water, eggs, applesauce, and poppy seeds. Beat on low 30 seconds. Beat on medium for 2 minutes. Spray a 9x13 baking pan with cooking...
See the full directions on my site
Nutritions

Calories
496

Sodium
270mg
11% DV

Fat
35g
53% DV

Protein
7g
14% DV

Carbs
43g
14% DV

Fiber
2g
8% DV
Baked