Desserts

Lemon Glazed Petit Fours

4

Lemon Glazed Petit Fours made with pound cake and glazed with confectioners sugar and fresh lemon.

12
1 frozen pound cake
Juice from 6 whole lemons
4 - 5 cups confectioners sugar
Yellow food coloring
To cut the pound cake: The cake should be semi frozen when you cut it. Slice off a thin layer of the brown edges (crust) on the top, bottom and sides of the cake. Slice the cake horizontally through the...
See the full directions on my site
Nutritions

Calories
165

Sodium
1.0mg
0% DV

Fat
2g
3% DV

Protein
0.4g
0% DV

Carbs
39g
13% DV

Fiber
0.4g
1% DV

Marinated Taro Root

479

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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