Lemon Glazed Petit Fours

April 22, 2017

Lemon Glazed Petit Fours made with pound cake and glazed with confectioners sugar and fresh lemon.

1 frozen pound cake
Juice from 6 whole lemons
4 - 5 cups confectioners sugar
Yellow food coloring

To cut the pound cake: The cake should be semi frozen when you cut it. Slice off a thin layer of the brown edges (crust) on the top, bottom and sides of the cake. Slice the cake horizontally through the...
See the full directions on my site

Nutritions

Calories
165

Sodium
1.0mg
0% DV

Fat
2g
3% DV

Protein
0.4g
0% DV

Carbs
39g
13% DV

Fiber
0.4g
1% DV