Main Dishes May 30, 2017
Calories
568
Sodium
564mg
23% DV
Fat
24g
37% DV
Protein
15g
30% DV
Carbs
70g
23% DV
Fiber
7g
31% DV
Lemon + Herb Greek Pasta Salad with Zucchini
23
4
2 cups uncooked pasta
¼ cup olive oil
2 Tbs minced garlic (4 cloves), more to taste
2 Tbs fresh or dried oregano, finely chopped
1 Tbs fresh or dried thyme
½ tsp Kosher salt
freshly ground pepper
? tsp red pepper flakes
Zest of 1 large lemon + juice of ½ large lemon
1 cup cherry tomatoes, halved
2 cups zucchini, quartered & diced (keep the pieces thick so they stay firm)
1 cup marinated artichoke hearts, chopped
8-10 marinated olives, pitted
French feta, to top
¼ cup olive oil
2 Tbs minced garlic (4 cloves), more to taste
2 Tbs fresh or dried oregano, finely chopped
1 Tbs fresh or dried thyme
½ tsp Kosher salt
freshly ground pepper
? tsp red pepper flakes
Zest of 1 large lemon + juice of ½ large lemon
1 cup cherry tomatoes, halved
2 cups zucchini, quartered & diced (keep the pieces thick so they stay firm)
1 cup marinated artichoke hearts, chopped
8-10 marinated olives, pitted
French feta, to top
Nutritions
Calories
568
Sodium
564mg
23% DV
Fat
24g
37% DV
Protein
15g
30% DV
Carbs
70g
23% DV
Fiber
7g
31% DV
