Desserts

Lemon Meringue Cake

Annie Ngai
April 09, 2015
84

My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillowy soft meringue, it's easy to make and makes the perfect afternoon treat!

12
For the cake:
1 stick unsalted butter
1 cup caster sugar
Zest of 1 large lemon
3 large eggs
1tsp vanilla extract
2 and 1/2 cups plain flour
1tbsp baking powder
Pinch of salt,
1 cup milk
For the filling:
1/2 cup lemon curd
For the frosting:
3 large egg whites
1 cup caster sugar
3tbsp water
Pinch salt
Pinch of Cream of Tartar
Lemon peel to garnish, optional
Preheat oven to 350F and grease and line two 8 inch round cake tins. Place butter, sugar and lemon zest into a large bowl and beat until light and fluffy, about 2 minutes on med-high speed. Add in eggs and...
See the full directions on my site
Nutritions

Calories
444

Sodium
88mg
3% DV

Fat
19g
29% DV

Protein
5g
11% DV

Carbs
65g
22% DV

Fiber
3g
12% DV
Baked

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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