Dip

Lemon Meringue Pie Dip

12

This dip is phenomenal!!

12
•1-2 store-bought or homemade pie crust
•1 can sweetened condensed milk
•3 eggs, separated
•1/2 c. lemon juice (fresh is best!)
•3 tbsp. corn syrup (or sugar)
•a pinch of cream of tartar
1.Whisk together 3 egg yolks and lemon juice over medium-low heat*. Stir constantly until think and custard like (5-10, but closer to 5) minutes. 2.Pour into a ziptop bag, releasing all the air when you zip...
See the full directions on my site
Nutritions

Calories
187

Sodium
85mg
3% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
33g
11% DV

Fiber
0.9g
3% DV