Lemon Mousse

53
3 extra-large whole eggs
3 extra large eggs, separated
1 cup, plus 2 tablespoons sugar
2 tsp grated lemon zest
1/2 cup fresh lemon juice
Kosher salt
1 cup heavy cream
In a large saucepan whisk together 3 whole eggs and 3 egg yolks {remember egg yolks...I messed this up!}, 1 cup sugar, lemon zest, lemon juice and a pinch of salt. Cook over very low heat, stirring...
See the full directions on my site
Nutritions

Calories
938

Sodium
369mg
15% DV

Fat
88g
136% DV

Protein
23g
47% DV

Carbs
16g
5% DV

Fiber
5g
22% DV